The bottle is a classic Belgian style large bomber with cork and safety wire... There is a slight pop with removal of the cork that leads some anticipation into the process. Upon the initial pour, the "onyx black" stout pours fills my snifter with a great presence and nice dark brown head that stands tall and proud. I am able to pick up a very slight but dense dark chocolate aroma mixed with a large malt backbone. Upon initial taste I don't feel any of the 7% ABV, nor do I taste ANY chocolate!! Uh Oh... I recheck the bottle... yes it is indeed called "Chocolate Indulgence Stout" but there is no initial chocolate flavor. As the beer begins to warm I do pick up a very, and I mean very (in all honesty it might be all mental) slight actual dark chocolate flavor. Now, I DO taste a TON of chocolate malt... in fact this is a very malty beer... with only a slight bitterness added from the perle hops. this is a very nice malty beer... Again with my lack of knowledge of "true Belgian" beer styles I would say that this being characterized as a "stout" would be a stretch... I would lean more twords a dubbel than a stout.
So overall a very nice malty Belgian that unfortunately falls short of the "chocolate" moniker. If you are looking for real chocolate flavor may I suggest this stout...
In review... Very balanced malt flavor, with little chocolate flavor or aroma... So it gets a rating of...
"Decent representation of the style"



