Monday, December 3, 2012

Beer for Breakfast

Welcome to December!  You might say that my excitement was “Brewing” as I prepared to share this new beer with you this morning! I love using morning light in photos anyway, but this was a little something extra. Beer and spirits are best tasted first thing in the morning if you’re looking for your palate to be at it’s most accurate.

Sure, this goes against the “Social Norm” of thinking that only alcoholics and college students drink in the morning, but I don’t really care. I’m not for social norms, and I’m not much for following conventional wisdom when there is a chance for greatness. And given the time and effort that was put into my getting this beer, I was certainly hoping for greatness!

Check out more of my Sixpoint Resin Review at BigKahunaBrew.com

or by clicking HERE!

Tuesday, June 19, 2012

Voodoo Bacon Beer

Today I’ve got a serious challenge to my palate and I’m going to attempt to share with you!

We are tackling the big pink bottle of Rogue VOODOO Doughnut Bacon and Maple Ale.

They are so proud of the “Baker's Dozen” ingredients in this brew that they list all 13 on the back of the bottle... Including three different smoked malts! And just in case you had wondered.... YES! Yes it does actually have bacon!

Pouring a light amber color, I’m thinking that by appearance and ingredients... This is perhaps the worlds most perfect “Breakfast Beer.”

The nose is wonderfully sweet and smokey. The maple flavor is quite evident and as I’ve noted with other beers made with Rogue’s “Packman Yeast” there is a nice fresh bread aroma. No apparent hop aroma, although I know it’s there somewhere.  IF this beer tastes 1% as good as it smells, it's going to be ROCKING!




Hop on over to BigKahunaBrew.com to share the rest of this tasty and unique brew,

Wednesday, April 25, 2012

Cans vs Bottles

I’ve long held a single belief about craft beer.

I like the carbonation of a canned beer better than a bottled beer.

I like the way it opens gently, pours softly and is a better overall experience.

When I decided to test this theory, there just happened to be a subject staring me in the face. There was a bottle of Sierra Nevada Torpedo Extra IPA sitting right next to a can in the fridge.

Not sure exactly when either were made, but I do remember ending up with both in the cart at the same time, so I know that they were purchased on the same day.

I had the wife pour them into identical glasses and bring them to me blind. After tasting, I begged to know which one  was which!


Saturday, March 31, 2012

Dogfish Head Tweason’Ale



It’s gluten-free, made with honey and has strawberries in it! What else could you ask for?
 
At 6% ABV and pouring light and fizzy, I could definitely call this a session ale. I can tell right away that it’s not going to be weighing me down or filling me up. 
It’s got a deep copper color that certainly reflects it’s strawberry heritage.
 
The head is bright white and dissipates quickly to a subtle layer of constant white that just coats the top of the beer.

The smell is of honey and strawberries... DUH!


Read the rest of this beer sharing experience at BigKahunaBrew.com!

Friday, March 9, 2012

Trendy!

 No Name Beer Cocktail

Today we are again exploring a mixture of Beer and Rum. This time in a cocktail that I stumbled upon by accident. I would love to tell you it was the result of months of research and my extensive knowledge in flavor chemistry, but it’s not.

I simply had a few blackberries left over from a liqueur making project and tossed them into my rum.





 To read more about this summer time mix of fresh fruit, Sammy Hagar's Beach Bar Rum and Boulevard Brewing's unfiltered wheat beer, Visit BigKahunaBrew.com

Monday, February 20, 2012

The start of something great

I think I’m just going to call it Yeti Thursday!

As I shared on Tuesday, I’ve got a solid line of Yeti beers from Great Divide brewing, and I’ve got to share them all with you. But I don’t want to rush things, for crying out loud, this blog is all about relaxing and having a good time.

Great Divide beers have been awarded  17 medals at the GABF and 5 World Beer Cup awards. Also ranked 8th in Ratebeer.com’s 2010 “The Best Brewers in the World” and 7th in Beer Advocate’s 2010 “All-Time Top Breweries on Planet Earth,” so I would say it’s safe to say that they provide a better than average brew.

Great Divid has a special place in my heart even though Avalanche Ale was my first craft beer that I really liked, Great Divide broke me from the sad yellow bonds of Coors Light and opened the door to a new world of wonder.

Starting off with the original Yeti, I was impressed from the pour on.

Sunday, February 5, 2012

Good Idea, BAD execution.

I am about to be getting on the airplane bound for 9 or so hours of ass numbing travel in a seat built for someone half my size and a third my weight.... But so what! Headed south for some fun with the wife and a few friends!

Trips like this always make me question my sanity, and I hope that some of you are in the same boat.
That was the thought process that lead me to ask: What are some of your really dumb ideas... or good ideas that went south like a beach bum looking for the sun?

This is one of mine... Hop Extract!

You’ve probably made vanilla extract by soaking vanilla beans in vodka. If you’ve never done it, I almost guarantee that you know someone who has... Me for example!

Read the rest of this botched experiment at www.bigkahunabrew.com

Friday, January 27, 2012

Long trip for a summer ale!

Traveling is a learning experience... or at least it should be!

When we travel I have two main objectives. First and foremost, I want to relax. But my style of relaxing is perhaps a bit different than some. Sure, I like to sit on the beach and do a whole lot of nothing. In fact I love it! But it usually doesn’t take long before I’m either in the water or exploring about. Which brings me to my second objective, and that is to experience what the local culture has to offer.

Sunday, January 8, 2012

The Bottled Beer Year: Day 133, Beer 133 - Windsor & Eton's "Conqueror 10...

The Bottled Beer Year: Day 133, Beer 133 - Windsor & Eton's "Conqueror 10...: Today's Beer Name – Conqueror 1075 Brewer – Windsor & Eton Classification – Black IPA Strength – 7.4% ABV Verdict - At A Glance ...