Sorry all, and by the way, Hi, this is spAceFFF. I offered to put in my two cents on beerporn, so hey, gotta start sometime right? Well, my first attempt @ a blog/review/my 2 cents will be a Keweenaw Brewing Co. offering, Lift bridge brown ale. This beer is probably pretty hard to come by, unless for those in the upper midwest, but it caught my eye because Keweenaw cans their beers, which has taken my attention over bottles the past year or so. This is a decent brown ale, I wouldnt cross the country to find it, but if it grabs your eyes or you are near the brewery in the U.P. of Michigan, check it out, its a good brown.
Beer pours with a nice, dark head that sticks to the sides of the glass, and dissipates after a few sips. Beautiful brown color, nice and clear but the lights sneaks through. Very smooth, creamy maltiness with little hints of sweetness & a mild hop bite. Nothing really stands out or jumps at your palate, which isnt a bad thing, but it could have a little more maltiness for my palate to be an above average brown...maybe more body. Again not an awesome brown ale but a very drinkable, tasty session beer. (And its canned). Many argue for or against bottles and cans, which one is better for the beer, environment, storage, cooling down, etc... Working in a brewery has shown the advantages of each package...and I would love to someday see more cans in the craft industry. The largest issue with canning may be the cost; a new, basic, 60 cpm (cans per minute) filler runs about 250,000 dollars, not including rinsers, packaging machines & labelers. So, gotta dip in the pockets for this type of packaging.
Well, Keweenaw makes a good brown ale, and I know they have many other offerings (only 3 in cans), the rest I assume on tap at the brewpub. Next time I am in the U.P. I will definitely be hitting up the brewery for a tour and perhaps one of their many styles of beer. Currently this brewery is producing about 3000 bbls. of goodness per year, so maybe someday they will expand further then MI & WI. Cheers.